From Gumbo to BBQ: The History and Evolution of Southern Cuisine

As slavery became more prevalent in the South, African slaves also had a significant impact on the region’s cuisine. They introduced new ingredients like okra and black-eyed peas, and also brought their own cooking techniques and traditions, such as deep frying and smoking meats. This led to the development of dishes like fried chicken, collard … Read more

How Captain Sam’s Fish & Chicken Got Started

Captain Sam’s Fish & Chicken Captain Sam’s Fish & Chicken is a seafood and chicken restaurant in San Diego, California, that specializes in fried fish and chicken. The restaurant is owned and operated by Sam, who has over 25 years of experience in the restaurant industry. Captain Sam’s has been in business for over 4 … Read more